The Catalan Journal of Communication and Cultural Studies has published its latest issue: a special on ‘Communication and food for health benefits’. This issue is containing a collection of texts, including articles, a viewpoint and short professional experiences. The Special Issue has been guest-edited by Dr. Jordi Farré (Universitat Rovira i Virgili) and Prof. Julie Barnett (University of Bath).
All content is now available through Ingenta. The editor of the CJCS, Enric Castelló, has published a brief commentary on this achievement. This issue is completing the 5th volume of the journal, which recently has been included in Scopus to be indexed.