Special issue 5.2. ‘Communication and food for health benefits’: on-line!

The Catalan Journal of Communication and Cultural Studies has published its latest issue: a special on ‘Communication and food for health benefits’. This issue is containing a collection of texts, including articles, a viewpoint and short professional experiences. The Special Issue has been guest-edited by Dr. Jordi Farré (Universitat Rovira i Virgili) and Prof. Julie Barnett (University of Bath).

All content is now available through Ingenta. The editor of the CJCS, Enric Castelló, has published a brief commentary on this achievement. This issue is completing the 5th volume of the journal, which recently has been included in Scopus to be indexed.


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